Stonehouse Grown • advisor

Bar Acuda owner and executive chef, Jim Moffat's  illustrious cooking pedigree includes renowned San Francisco eateries “Slow Club” and "42 Degrees." Jim brings his professional insights to bear in helping us educate other chefs, and their diners about gourmet hard neck garlic, invaluable in marketing our produce.

Ramona d'Viola - Cofounder

Greg Stratmann - Cofounder

Catt Fields White - Advisor